Unfortunately, washing the pan outside isn't as straightforward as it appears. It is especially true in the case of scorched fat in the bottom of the pan. If you depend simply on scrubbing, you'll need a lot of elbow grease. 

Best option for Cleaning the Outsides and Bottoms of Various Pans

Always remember that different materials necessitate different techniques. As a result, make sure to wipe the pan's exterior surface thoroughly.

Stainless-Steel

Stainless Steel is a material that is resistant to corrosion.

If you have a pan made of this easy-to-clean material, lightly scrubbing food crumbs with baking soda will suffice. Then, before storing it, properly clean it and dry it.

If you need something more particular, we offer a detailed guide on cleaning stainless steel pans.

Iron (Casting)

Your cast iron pan will require specific care, including routine maintenance. The most serious problem with this cookware is rust. As a result, you should not wash it with water. Potatoes and salt are the most effective cleaning agents.

Aluminum

Aluminum is a metal that is using lemon and salt; keep your metal pan clean from stick food. To prevent yellowing of the surface, avoid using bleach and ammonia. To prevent scratching, always wash this piece of cookware by hand.

Copper 

If you use white vinegar, salt, and lemon juice to clean your copper pan, it will shine for a long time. Don't forget to wash and dry it thoroughly.

How Do I Get Rid of Burned-On Grease from my nonstick frying pans?

Prevention is preferable to treatment, to begin with, such an issue. Being able to prevent the development of burned grease in the first place will save you time and effort in the kitchen. You'll need a nonstick frying pans to avoid a buildup of burnt-on fat, but you may season your frying pan for the same effect if you don't have one.

Seasoning your frying pan entails putting a high-smoke-point oil in it, heating it, cooling it down, and then drying it with a clean kitchen towel. It creates a nonstick layer between your meal and the pan's bottom.

7 Best Ways to Clean the Outside Bottom of a nonstick frying Pans:

  • Baking Soda
  • Vinegar
  • Vinegar and Baking Soda
  • Lemon 
  • Ketchup
  • Powdered Dishwasher detergent 

How do you clean burnt grease from non-stick frying pans?

  1. Baking Soda Method for the non-stick frying pan

If you need to clean a non-stick pan, using baking soda is a great approach because it isn't abrasive.

Supplier:

You'll need the following items:

  • Baking Soda
  • Water

Step-by-Step Baking Soda Water Instructions

  • Sprinkle 1/4 to 1/2 cup baking soda in the pan, depending on its size.
  • Fill the pan with water until it is about 3 inches deep.
  • Bring the pan to a boil on a stovetop flame.
  • Reduce the heat to medium/low and continue to cook for another ten minutes.
  • Remove the pan from the heat and turn off the flame.
  • Allow time for cooling.
  • Pour the baking soda and water mixture into a large mixing bowl.
  • Carry on as usual with your cleaning routine.

Note that this procedure may work on different types of pans with small burns. Other approaches, such as those mentioned here, may work better for other pans, particularly ones with a lot of burn residue.

  1. Scrubbing a Burned Pan with Baking Soda Paste

This procedure will aid in removing burned food from the cooking surface and the pans outside the bottom. It's very effective with oily foods.

Supplies

  • Baking Soda
  • Water
  • Scouring pad

Gather the following materials:

  • In a bowl, put about 1/4 cup baking soda. (You may need extra if the charred pan is huge.)
  • Add a teaspoon of water at a time until paste forms, adding more as required.
  • Apply the baking soda paste to the burned area.
  • Scrub the charred residue away with the scouring pad in circular strokes.
  • Allow the pan to dry after rinsing it.
  • If the burnt-on residue is still attached to the pan, repeat the process or try a new approach.
  1. Using Vinegar and Baking Soda to Clean a Burned Pan

If baking soda alone isn't cutting it, consider using a vinegar-based step. Only use this approach with pans that you can safely cook on the stove.

Supplies:

You'll need the following items:

  • Scouring pad 
  • Vinegar 
  • Water 
  • Baking Soda

Take the next steps:

  • Make a vinegar and water solution that is 50/50. (The amount you'll need depends on the size of your pan; a half cup of each is a good place to start).
  • To a depth of about half an inch, pour the vinegar and water combination into the pan.
  • Heat the vinegar and water solution in the charred pan on the stove until it boils.
  • For 60 seconds, bring the water to a boil.
  • Turn off the burner on the stove.
  • To drain the vinegar and water solution, pour it into the sink.
  • Place the pan somewhere other than the hot stove eye, such as on a trivet, somewhere on the stove, or in the sink.
  • Apply a thin coating of baking soda to the pan's bottom. (Depending on the size of the pan, use one to two tablespoons).
  • Scrub the scorch marks away with the scouring pad.
  • Allow the pan to dry after rinsing it.
  1. Cleaning Burned Cookware with Lemon

If the smell of boiling vinegar and water combined bothers you, consider cleaning your stove-safe pan with boiling lemons instead.

Supplies:

You'll need the following items:

  • Lemons, one or two (depending on the size of the pan)
  • Brush for scrubbing with water

Take the following steps:

  • Quarter the lemon (or lemons) (or slightly smaller pieces if you prefer).
  • Fill the pan with a few inches of water.
  • Bring the water to a full boil.
  • Turn off the burner and remove the pan from the heat.
  • Allow the lemons to cool in the water while it cools.
  • Dispose of the water.
  • Remove the scorched gunk with a kitchen cleaning brush.
  • After you've washed it, as usual, let it air dry.
  1. Cleaning Burned Pans with Ketchup

You'll need to raid the fridge for a bottle of ketchup for this procedure. Glass baking pans and stainless cookware are ideal for this alternative.

Supplies:

  • The condiment ketchup
  • Sponge or scouring pad

Instructions:

  • After the pan has cooled, proceed to the next step.
  • It would help if you used ketchup to cover the charred parts of food.
  • Allow to rest for many hours or overnight.
  • Using your scouring pad, scrub the area.
  • Rinse well.
  • Follow your normal cleaning routine.
  1. On Burned Pans, Use Powdered Dishwasher Detergent

    Scrubbing burnt-on food off cookware with powdered dishwashing detergent is a smart alternative.

    Supplies:

  • Dishwasher detergent in powder form

  • Water

  • Pad for scouring

    Take the next steps:

  • Dishwasher detergent, powdered, should be sprayed on the bottom of the pan, making careful to cover any areas with burned deposits.

  • Fill the pan halfway with boiling water.

  • Allow for a couple of hours of soak time.

  • Scrub the scouring pan clean after the water has cooled.

  • As required, repeat the process.

  • After the buildup has been removed, wash as normal.

  1. Cleaning Burned Cookware with Boiling Salt Water 

    Another common home ingredient that may be used to clean scorched cookware is salt. You should only use this approach with pans that are safe to use on the burner.

    Supplies:

  • Scrubbing brush 

  • Salt 

  • Water (long handle)

    Take the following steps:

  • Clean the pan as thoroughly as possible.

  • Fill it halfway with warm water and a pinch of salt. You can do this with normal table salt.

  • Allow for a

  •  five-minute soak time.

  • Bring the salt water to a boil in a saucepan on heat.

  • Reduce the heat to medium-high and cook for another 15 minutes.

  • Remove the pan from the heat and drain the majority of the saltwater. Leave roughly an inch of water behind.

  • To the remaining water, add a tablespoon of salt.

  • Scrub the pan with a long-handled cleaning brush to remove the salt.

  • Drain the remaining saltwater.

  • You are washing according to your usual technique.

    More advice on how to maintain your non-stick cookware in good condition for years to come.

    It can destroy non-stick pans in a variety of ways, including when the cooking surface is scorched. They can also be harmed by improper usage. It's critical to remember that improper handling can lead to non-stick cookware damage very quickly. To avoid harming non-stick pans and pots, always use special cleaner solutions and kitchen utensils. Find out the most common mistakes individuals make while using non-stick cookware in this article.

    Don't lose sight of your cooking pan from now on. If you become sidetracked, you will not only have to remove burned spots from the non-stick coating, but you will also be causing it to deteriorate sooner. If you don't want to, don't.

    Conclusion:

    Many potential ways to clear burned grease have been discussed, ranging from baking soda vinegar to soap and water.

    Whichever method you choose, it's always better to avoid needing to clean it in the first place by keeping your frying pans free of burned fat.

    Using strong chemicals like oven cleaner might be a terrible idea since it damages the bottom of your frying pan, defeating the purpose of cleaning it.

    When removing persistent stains, always start with the weaker choices first, since utilizing the stronger options initially is more likely to cause harm.

    Also, keep in mind that smoking oils are dangerous for your health as well as your frying pans the next time you cook.