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Lemon drizzle cake is a classic British teatime dessert, prized for its moist texture and refreshing citrus flavor. Each slice contains roughly 300–350 calories, rich in carbohydrates and fats, with a moderate amount of protein from eggs. Diabetics should be…
Panna Cotta is a traditional Italian dessert from the Piedmont region, made with cream, sugar, and gelatin. A single serving contains around 250 calories and is rich in fats and protein. This dessert contains dairy and gelatin (from animal sources),…
Molten chocolate cake, or lava cake, is a decadent dessert that gained popularity in the 1980s. Known for its warm, flowing chocolate center, it provides approximately 350–400 calories per serving, rich in fats and carbohydrates. This dessert contains dairy, eggs,…
New York cheesecake originated in the early 20th century and is renowned for its dense, creamy texture and buttery biscuit base. Each slice provides approximately 400–450 calories and is high in protein and calcium thanks to the cream cheese. Diabetics…
Crème Brûlée is a timeless French dessert dating back to the 17th century, famous for its rich, creamy custard base topped with a delicate layer of caramelized sugar. A single serving contains roughly 250–300 calories, mostly from fats and sugars,…
