7 Best Wok for Glass Top Stove
If you love to cook, chances are that you’ve also adopted the latest cooking trend: The wok. The essential Chinese cooking pan, which looks like a large skillet with a round bottom and flared sides, has made a name for itself as a versatile cooking vessel, both in the kitchen and in restaurants. While you’re at it, why not find a wok that fits perfectly on your glass-top stove?
Glass-top stoves, which are becoming increasingly popular, can heat up fast and cool quickly, which makes them ideal for stir-frying, a stir-frying technique that involves tossing ingredients in a hot wok over high heat and tossing frequently until they are cooked through. They also increase the visibility which keeps a comfortable distance between the stove and the table.
At Kitchen Reader, we have researched more than 20 woks, pans, and skillets on all types of stoves and burners, including gas, electric, and induction cooktops. We research how much cookware needed to reach a certain temperature (how quickly it heats), how easy it was to maneuver the cookware, and what safety features each cookware piece had.
We also considered how much of each cookware piece was needed, as well as how well each piece was cleaned up. We narrowed our list to our top favorite woks for glass top stoves. These woks fit easily on stoves with short and narrow burners and heat up quickly and evenly. Because they are made of heavy gauge, they are also durable and will stand the test of time.
List Of The Best Woks For Glass Top Stove Reviews
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok
The Calphalon Signature Hard-Anodized Nonstick 12-Inch flat-bottomed bottom Wok has a solid base and is ideal for stir-frying, steaming, pan-frying, and various other cooking operations.
Key Features
Built to last, with a nonstick interior that is 1.5 times more durable than Calphalon Classic. A heavy-gauge, hard-anodized aluminum structure heats uniformly for performance and accurate cooking. You can effortlessly switch from the cooktop to the oven because it is oven-safe up to 500 degrees F.
This cookware is designed and engineered in the United States and has a 3-layer nonstick interior that is strong and holds up to daily use. You may wash Calphalon Signature Nonstick pots and pans in the dishwasher for convenience.
Conclusion:
Calphalon Signature Hard-Anodized Nonstick Cookware has a 1.5x more durable nonstick interior than Calphalon Classic, allowing you to cook confidently and serve even the most delicate foods. It offers professional-level precision and performance and quality cookware that is built to last.
| Color | Hard-Anodized Nonstick |
| Material | Aluminum |
| Dimensions | 23.25 x 14.75 x 5.75 inches |
| Weight | 8.08 pounds |
| Size | 12 Inches |
Pros
- Durable
- Responds quickly to heat retention
- Tempered glass lids
- Up to 500°F oven safe
Cons
- Scratched easily with metal utensils
Cooks Standard Flat Bottom With Lid 11-Inch Hard Anodized Nonstick Wok
The hard anodized surface of the 11-Inch Hard-Anodized Nonstick Wok Flat Bottom With Lid, Black, 28cm is sturdy, has heat retentions evenly and quickly, and prevents hot spots. Long stainless steel handle with rivets that stay cool and comfy; lid and oven safe to 450°F.
Key Features
The material is steel-hard, thick, and chip-resistant. Nonstick performance enables easy food release and tossing, easy cleaning, and healthy cooking. A stainless steel rim protects the tempered glass lid with a steam vent, allowing you to see the food. The long riveted stainless steel handle is robust and keeps it cool/comfortable.
Possesses a strong anodized surface that is robust heats rapidly and evenly, and avoids hot spots.
Easy food release and tossing, cleanliness, and healthy cooking are all made possible by nonstick performance.
Conclusion:
The Cooks Standard is a fantastic flat-bottomed wok with exceptional cooking capabilities at an affordable price. This pot is suitable for glass stovetops and is relatively large, making it an excellent investment if you frequently cook for more than two people.
| Color | Black |
| Material | Tempered Glass, Aluminum |
| Dimensions | 19 x 11 x 3.5 inches |
| Weight | 6 pounds |
| Size | 11 Inches |
Pros
- Tempered glass lid to view food
- The long riveted stainless steel handle stays cool
- Distribute heat quickly
Cons
- Inconvenient design
COOKLOVER 100% PFOA Free Induction Wok pan with Lid
COOKLOVER has a scratch-resistant, nonstick-coated metal wok, which is long-lasting. It also includes a PFOA-free nonstick coating that is safe for us to use. It also consists of a long wooden handle and a cover, making it more user experience experience-friendly. This wok has a flat bottom and may be used on any stove style.
Key Features
Low-fat cooking for a healthy diet, a surface that lasts for a very long time, excellent non-stick properties, environmental friendliness, and resistance to high temperatures. Cookware that is completely PFOA-free is durable and doesn’t burn.
The wok pan is made of high-performance non-stick German GREBLON C3+ marble on the interior and exterior, making it simple to cook with and clean. Up to 260°C is a safe temperature.
Conclusion:
COOKLOVER’s cookware works tirelessly beside you, complimenting your style, from the heat of professional restaurant kitchens to a simple meal for one. COOKLOVER’s cookware is designed for reliable everyday cooking; we firmly believe in the world’s most attractive natural and cultural elements for a more pleasant living and dining experience.
| Color | Black |
| Material | Aluminum |
| Dimensions | 12.6 x 12.6 x 4 inches |
| Weight | 4.64 pounds |
| Size | 12.6 Inches |
Pros
- The reinforced solid die-cast aluminum body is thickened by 3.5mm.
- Cookware with no screws on the body
- 100% durable and non-burnt.
- Cleaning is simple.
Cons
- Expensive
Lodge BOLD 14 Inch Seasoned Cast Iron Wok
The Lodge 14 Inch Cast Iron Wok has a large cooking surface that retains heat, making quick work of any meal. It provides a variety of options. Sear, sauté, bake, broil, braise, fry, or grill with this versatile tool. This wok can be used in the oven, on the stove or grill, or even over an open fire.
Key Features
Use over a campfire, the stove, the grill, or the oven. wonderful for induction cooktops
Cooking And Maintenance
Cast iron maintenance does not have to be complicated. Lodge cookware is pre-seasoned and ready to use, so you can start cooking your family’s favorite dishes immediately. It may be used on any heat source, including the stovetop and campfire (but not the microwave!). The seasoning will improve the more you use it.
- Hand-wash cast iron with mild soap or no soap at all.
- Using a lint-free cloth or paper towel, dry quickly and thoroughly.
- Apply a thin layer of vegetable oil to the cookware, preferably while still warm.
- Cookware should be hung or stored in a dry location.
Conclusion:
The Lodge Cast Iron Wok is composed of cast iron, which maintains heat better than other metals and makes stir-fries and summer vegetable sautés a breeze. All cooking surfaces, including induction, benefit from the flattened bottom.
The Lodge Cast Iron Wok is built to last a lifetime and comes pre-seasoned with an easy-release finish that gets better with usage.
| Color | Black |
| Material | Cast Iron |
| Dimensions | 18.06 x 14.56 x 4.44 inches |
| Weight | 11.48 pounds |
| Size | 14 Inches |
Pros
- Excellent heat dispersion ensures constant
- Comes with loop handles and a flat base for more straightforward handling.
Cons
- The heat is not distributed evenly.
TeChef Art Pan Collection Wok
TeChef is known for producing high-quality cookware at an affordable price, and the Art Pan is no exception. It’s a good-looking, well-made nonstick wok that would go in with any family.
Key Features
INDUCTION-CAPABLE Cooking better and healthier meals with the exact amount of oil every time is made possible by the frying pan’s extra-heavy gauge aluminum design, which is free of PFOA, cadmium, and lead.
Soft-touch handles provide a nice grip and facilitate easy handling.
The wok is made of forged aluminum and has a thick base to ensure even heat dispersion. The 12-inch wok is durable, feels substantial, easily releases food, and is dishwasher-safe. It is suitable for all stovetops, including glass stovetops, and is durable enough to handle metal utensils.
Conclusion:
TeChef built its range of professional-quality nonstick cookware to deliver outstanding performance and style, drawing on more than 30 years of cookware design and manufacturing experience.
| Color | Aubergine Purple |
| Material | Aluminum |
| Dimensions | 19.69 x 11.02 x 3.15 inches |
| Weight | 3.8 pounds |
| Size | 12 Inches |
Pros
- Soft-touch handles provide a secure grip
- It applied DuPont Teflon Print Designs five times
- PFOA-FREE
- Oven safe at up to 350°F
Cons
- It works well at first, but after a few uses, it loses its non-stickiness.
MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans With Lid
This nonstick aluminum wok comes with a frying basket and a steam rack. If you enjoy Manchurians, this product is for you. You can use a single wok for both deep frying frying frying and stir-frying. Furthermore, the flat bottom provides a strong foundation for a glossy glass top stove. Also, please look at our post on the flat bottom wok for other alternatives.
Key Features
Superior ceramic and titanium interior that is ultra-nonstick and scratch-resistant improves cooking performance and durability. For optimal cooking, food slips off the genuinely nonstick surface. Ideal for use with little to no oil or butter over low to medium heat for a healthy diet. Easy to clean, dishwasher safe (hand washing is advised), and oven safe 400F oven safe.
Cleaning is a breeze with this wok because it is dishwasher safe. Furthermore, you can use it without hesitation in a microwave oven. Finally, it is a rust-resistant and long-lasting wok that is highly recommended for homes.
Conclusion:
This nonstick wok is made of excellent aluminum alloy for quick and consistent heating, making it a welcome addition to any kitchen.
It can resist heat up to 400 degrees Fahrenheit; this try-ply bottomed wok also has a convenient handle for easy carrying from the stovetop to the table or oven. All stovetops, including glass, gas, and induction, are compatible with the wok.
| Color | Nonstick Wok with Lid |
| Material | Aluminum |
| Dimensions | 23 x 12.4 x 4.12 inches |
| Weight | 4.96 pounds |
Pros
- Light Weighted
- Dishwasher safe
- Ergonomically design
Cons
- After a few uses, the stickiness becomes unbearable.
Rachael Ray Cucina Hard Anodized Nonstick Stir Fry Wok Pan with Lid
The Rachael Ray Cucina hard-anodized nonstick 11-inch covered stir fry is made of hard-anodized aluminum and enables fast, even heating, reducing hot spots that can burn meals. The PFOA-free, long-lasting espresso-colored nonstick allows for simple food release and cleanup.
Key Features
The grippy silicone-over-stainless-steel handle on the pan is dual riveted for increased strength and has an earthy color for a splash of modern-rustic kitchen color.
The sturdy pan is oven-safe up to 400 degrees F and appropriate for all stovetops except induction. This enticing specialty pan is dishwasher-safe for convenience, and it goes well with the Rachael Ray Cucina cookware sets and other pots and pans.
Along with the other serveware, plates, and cookware from the Rachael Ray Cucina collection, this rustic, contemporary nonstick stir fry is a lovely addition. Shatter-resistant glass lids have wide stainless steel rims, and the grips are comfortable with dual-riveted silicone over stainless steel.
Conclusion:
It’s perfect for making Rach’s spicy Szechuan pepper beef noodles or steaming your favorite Asian-inspired snacks to serve at a dinner party with friends.
With the Rachael Ray Cucina hard-anodized nonstick 11-inch covered stir fry, quick and effortless stir-frying and pan-steaming are enjoyable and straightforward.
It’s perfect for making Rach’s spicy Szechuan pepper beef noodles or steaming your favorite Asian-inspired snacks to serve at a dinner party with friends.
With the Rachael Ray Cucina hard-anodized nonstick 11-inch covered stir fry, quick and effortless stir-frying and pan-steaming are enjoyable and straightforward.
| Color | Gray with Blue Handles |
| Material | Aluminum |
| Dimensions | 19.5 x 11.5 x 5.5 inches |
| Weight | 3.6 pounds |
| Size | 11 Inches |
Pros
- A cooking surface that is rather large
- Cleaning is simple.
- The nonstick coating allows for easy food release.
- Up to 400°F oven safe
Cons
- Chapped nonstick
- Not good for induction
Buying Guide of Best Wok Pan for Glass Stovetop
A stove with a glass top is a beautiful addition to any kitchen. Nonetheless, if you have one, exercise caution when selecting cookware.
Choose one that fits correctly for optimum heat retention distribution and optimal performance. If you’re looking for the best wok pan for a glass top stove, keep reading because we’ll review some of the most incredible buying tips.
Material
The best wok for a glass stovetop is constructed of a material that won’t scratch the surface. We should never use woks made of ceramic, stoneware, or cast iron. They have rough places that can rub and ruin the cooktop’s glass surface.
Use materials like aluminum, copper, stainless steel, and porcelain-coated cast iron to keep your glass top stove looking new. Titanium and porcelain-coated cast iron are two other materials that work well with ceramic cooktops.
Cost of a Wok
Pricing is another significant factor to consider before shopping. To avoid overspending on merchandise, you must set a budget ahead of time. Additionally, ensure that the product is worth the money. Quality and cost are not always synonymous.
Weight
You’re looking for a bit of wok that can use on a glass cooktop. A lightweight wok is simple to clean and cook. It’s also great for recipes that need to be stirred quickly. With just one hand, you can do almost everything.
Wok Dimensions
Traditional woks are usually quite enormous and will not fit in most modern kitchens. As a result, many kinds and sizes of woks have been developed to accommodate everyone. To locate the ideal fit, remember to measure the dimensions of your kitchen counter and stove.
Glass Tempered Lid
A lid is not included with certain woks, even the more expensive ones. To keep the heat retention in the wok, several recipes call for you to cover it. Cooking procedures like steaming vegetables, for example, rely on heat retention and moisture to work. As you can see, the types of cooking you may do are limited without a lid.
Choose a wok with a tempered glass lid if possible. Glass lids are transparent and let you see what’s going on in the wok without having to lift it off. Because glass lids are delicate, choose shatterproof versions.
Cleaning convenience
Many of the woks we’ve looked at are dishwasher-safe. Nonstick woks, in particular, are challenging to clean in the dishwasher. The dishwasher’s harsh detergents and high heat retention can wear down the nonstick coating. As a result, we recommend hand-washing any nonstick cookware with hot soapy water.
Nonstick
You won’t have to worry about adhering to food using a nonstick wok. It also makes the wok easier to clean and minimizes the oil used. However, it would help if you did not use abrasive scourers and metal utensils on these woks because they harm the coating.
It would help if you handled nonstick woks with caution. Check if the wok or any other nonstick cookware you’re considering contains any potentially hazardous chemicals. Some chemicals, such as PFOA, which was once used to produce nonstick cookware, have been linked to cancer.
Final Verdict
A wok is indispensable in any situation and is well worth having in your kitchen. Some hard-anodized woks have been spotted that will work with glass-top stoves. Similarly, an elite substance is used to make wok, and you can also attempt it!
The collection of the best woks for your glass stovetop is now complete. All of the products have been thoroughly examined for durability and safety. We hope our list has provided you with helpful information about this kitchen appliance. Stay tuned for additional updates!
FAQs
What cookware should not be used on a glass top stove?
Cookware made from cast iron, stoneware, glass, and ceramic can scratch a glass top stove. These materials are also more likely to cause food to stick to the stove, making it more difficult to clean.
Are carbon steel pans OK for glass top stoves?
Yes, carbon steel pans are generally fine to use on glass top stoves. They are good at retaining heat and have a smooth surface that is less likely to scratch the stove.
Is it better to have a flat or round bottom wok?
Using a Western electric range cooker, a flat-bottom wok is your best option. Woks with a round bottom can reflect heat onto the element, potentially harming it. On gas burners, you can utilize a flat-bottomed wok.
Is it safe to use an aluminum wok on a glass-top stove?
Some accounts claim that aluminum reacts with acidic foods like citrus, vinegar, and tomatoes. As a result, the metal leaches into your diet. Most modern aluminum woks, pans, and pots are anodized or covered with a nonstick coating. They are safe to use and will not react with acidic foods.
What is the best thing to use on a glass top stove?
The ideal cleaning solution is a solvent-free solution such as vinegar, distilled white vinegar, or another solvent-free solution. Once the surface is clean, wipe it down with a microfiber cloth, then dry the surface immediately, using a soft cloth.
