Dutch ovens are undoubtedly one of the best cooking solutions there are, allowing you to cook delicious meals quickly and efficiently. However, finding the best dutch oven for deep frying is easier said than done. There are so many different brands and models to choose from that it can be a daunting process. In this blog post, we’ll take a look at some of the best dutch ovens for deep frying which will help you make an informed decision.
A Dutch oven is a culinary dynamo, capable of making flavorful soups and stews, braising meats till they’re fall-apart tender, and even baking crusty bread. An excellent Dutch oven will last for years and will not come cheap.
Nothing like an enameled, heavy-bottomed Dutch oven for a quick batch of French fries or fritters. Yes, contrary to popular belief, a Dutch oven can deep fry food better than any other cast-iron skillet.
To use a Dutch Oven safely, always remember to heat the pan slowly rather than on high. This is also something to keep in mind when heating oil to the proper temperature to avoid burning the pan and keep the heat consistent.
A Dutch oven can be used for a variety of things, including simmering soups, caramelizing vegetables, and baking bread. As a result, this is an extremely useful piece of cookware to have in your kitchen. Because they are not inexpensive, you must be careful while selecting one from the many models available.
At a Glance:
- What to Look in a Dutch Oven for Deep Frying: Buying Purpose
- Capacity of Heating
- Lodge EC6D43 Enameled Cast Iron Dutch Oven
- Le Creuset Enameled Cast Iron Signature Round Dutch Oven
- Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven
- Puricon Enameled Cast Iron Dutch Oven with Lid
- Amazon Basics Enameled Cast Iron Oval Dutch Oven
- Different Types Of Dutch Ovens
- 1) Cast-Iron With Seasoning
- 2) Cast-Iron Enameled
- 3) Stainless Steel
- 4) Cast Aluminium
- 5) Aluminum Hard-Anodized
- 6) Ceramic
- How to Properly Fry in a Dutch Oven?
- Maintenance and Care of Dutch Oven
- Summary For Best Dutch Ovens For Deep Frying
- Final Words
- Is it possible to deep fry in a Dutch oven?
- How to clean your Dutch oven of stains?
- Can you deep fry in a dutch oven made of enamel?
- What is the distinction between a Dutch oven and a French oven?
What to Look in a Dutch Oven for Deep Frying: Buying Purpose
Cast iron, whether enameled or not, is the most common material for Dutch ovens. However, these pots are also available in ceramic, stainless steel, and aluminum. The material has an impact on everything from heating capacity and reactivity to durability, weight, and maintenance, as we’ll see later.
Dutch ovens come in a variety of sizes, from 1/4 quart (ideal for individual servings of French onion soup or cobbler) to 13 quarts (ideal for big amounts of chili or braising pork belly for a crowd). A 5- to 7-quart casserole dish is the most common in most households: it’s large enough to contain a full chicken or bake a 2-pound loaf of bread, and it can comfortably feed a family of four with leftovers depending on what you’re cooking.
It is preferable to have an oven that is too big rather than too little when choosing the size. Cooking a modest amount in a large pot is considerably easier than filling a smaller pot to the brim.
Also, keep in mind that a Dutch oven can be fairly large; whichever size you choose, make sure you have enough storage in the kitchen.
Round and oval Dutch ovens are the most frequent shapes. The most common shape is round, which fits well on a single burner for even heating, is often deeper, and lends itself to smooth stirring.
Oval ovens are often shallower and wider than round ovens, making them suitable for cooking larger portions of meat. On the cooktop, an oval shape doesn’t transmit heat as uniformly as around the oven, but if you preheat it in the oven before use, you’ll scarcely feel the difference.
Capacity of Heating
Traditional uncoated cast iron ovens are designed to be used on any stovetop as well as over an open flame. Bare cast iron can typically withstand temperatures of over 500 degrees; high-fired ceramic can withstand temperatures of over 500 degrees; enameled cast iron can withstand temperatures of around 450 degrees before the enamel coating begins to deteriorate.
At medium and lower temperatures, stainless steel, and cast aluminum should be used. The maximum heat limit for your Dutch oven should always be found in the manufacturer’s guide.
Uncoated cast iron will provide the best value for your money; even a large model will likely cost less than $100. The cost of a high-end, French-made enameled cast iron oven ranges from $250 to $350 for a 6-quart model.
If you’re on a budget, a good 6-quart enameled Dutch oven can be had for under $50 and will work admirably when baking, braising, and making soups and stews. Other materials will vary in price depending on where they are manufactured and how heavy they are: imported cast aluminum and stainless steel will usually be less expensive than European-made ones.
Lodge EC6D43 Enameled Cast Iron Dutch OvenStaff Pick
The Lodge 6 Quart Red Enameled Dutch Oven is a classic method to make and serve memorable meals, with a perfect balance of form and function. The 6-quart capacity is ideal for large batches of beans, pot roasts, and stews.
Lodge dutch oven has a stainless steel knob and loop handles for optimum control and outstanding heat dispersion and retention for consistent, even cooking. Use it in the oven to broil, braise, bake, or roast up to 500° F, and on the cooktop to sauté, simmer, or fry.
- The best equipment for marinating, cooling, cooking, and serving
- Unmatched in terms of heat retention and even heating
- The glass that is smooth won’t react to additives.
- Up to 500°F, broil, braise, bake, or roast food in the oven.
- On every stovetop, you can sauté, simmer, or fry.
|Dimensions||13.25 x 11.6 x 6 inches|
|Color||21 Colors Available|
- A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
The Lodge Dutch Oven is an enameled cast iron classic that’s perfect for preparing and delivering unforgettable meals. It’s a seamless coupling of form and function that doesn’t quit. It has endless options as a tool for marinating, refrigerating, cooking, and serving as a gorgeous serving dish.
- Cook Quicker
- Easy to clean with no discoloration
- Up to 500°F oven safe
- Enamel Chipped
Le Creuset Enameled Cast Iron Signature Round Dutch OvenBest Pick
The Signature Collection circular French Oven blends the best of the past with the latest advancements for comfort and practicality, specifically designed to enhance the slow-cooking process by uniformly spreading heat and locking in the ideal amount of moisture.
Cast iron has long been prized for its strength and longevity. The enameled Dutch oven requires no seasoning and may be used on the stovetop or in the oven.
- Cast iron that has been enameled provides better heat retention and dispersion.
- There is no need to season it; ready to use.
- Enamel that is resilient and easy to clean resists dulling, stains, chipping, and cracking.
- Easy cooking process monitoring is made possible by the smooth, light-colored inner enamel.
- Ergonomic knobs and handles are made for effortless lifting. Tight-fitting lids are made to circulate steam and provide moisture back to the food.
- The market’s lightest-weight quart of cast iron.
|Dimensions||10 x 10.75 x 4 inches|
|Color||11 Colors Available|
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Le Creuset round French ovens have been a staple in homes and restaurants all over the world, handcrafted one at a time in our Fresnoy-Le-Grand foundry. Their long-lasting quality, a wide range of adaptability, and fashionable colors have made them vital in the kitchen and treasured at the table.
- Tight-fitting lids
- Ergonomic knobs and handles
- Holds weight well
- Easy to use
Crock-Pot Artisan Round Enameled Cast Iron Dutch OvenBudget Pick
This is a 7-quart Scarlet Red Artisan cookware set from Gibson Home, with a nonstick surface that is ideal for deep frying. With a self-basting lid that creates an unceasing basting atmosphere for uniform cooking, it also works well as a slow cooker.
Electric, gas, ceramic, and induction cooktops, as well as a normal oven, are all compatible with the cookware. It can securely withstand temperatures up to 450 degrees. It also features stainless knobs and big grips for a secure grip and maximum maneuverability.
- Perfect for baking, braising, simmering, slow cooking, and more
- Consistently retaining and distributing heat is a durable cast iron construction.
- The porcelain enamel finish is inherently nonstick and simple to maintain.
|Dimensions||13 x 6 x 12 inches|
|Color||9 Colors Available|
- Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Scarlet Red w/Lid
- Hand wash recommended
- Perfect for slow-cooking, simmering, braising, baking and more
- Durable cast iron construction retains and distributes heat evenly
- Porcelain enamel finish is easy to clean and naturally nonstick
- Dishwasher safe
- Easy to clean
- Chipped easily
The versatile Crock-Pot Artisan enameled Dutch Oven can go from burner to oven to table with ease. This American classic is made of durable cast iron with a naturally nonstick enamel coating that makes it ideal for roasting, slow cooking, simmering, sautéing, baking, and more. This kitchen necessity delivers consistently wonderful results whether you’re creating ordinary one-pot dinners or exceptional Sunday feasts.
Puricon Enameled Cast Iron Dutch Oven with Lid
This 5.5 Quart French oven, cast iron core combines with porcelain enamel, superheat tolerantly, and enjoy cooking with no worries; heavy-duty cast iron Dutch oven built for preparing and presenting your meals.
Enamel and cast iron combine to provide consistent heat distribution and increased heat retention, making cooking easier and safer. The cookware is ideal for deep-frying, baking, and storing because it does not react to your food or absorb odors.
- Cooking is safer and easier because of great heat retention and dispersion.
- The surface of porcelain enamel won’t react to food or absorb odors
- Ideal for food storage, cooking, and sous-vide
|Dimensions||9.8 x 8.2 x 3.8 inches|
|Color||4 Colors Available|
- 👍Capacity: 5.5-Quart; Perfect for braise, bake, broil, saute, simmer, roast and bread baking; Smooth enamel bottom is suitable for versatile stovetops: gas, glass, ceramic, induction...
- 👍Heavy-duty Cast Iron core provides excellent heat retention and distribution, which makes cooking safer and easier
- 👍Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food
- 👍Perfect-fitting lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip
- 👍Oven-safe to 540 degrees F, Dishwasher safe, but hand washing with warm water is recommended for better maintenance
- Heavy-duty Cast Iron core
- Dishwasher safe
- Oven safe 540 degrees F
- Little heavier
Braising, baking, broiling, and sautéing are all possible with the Puricon Enameled Cast Iron Dutch Oven. Made of heavy-duty cast iron and porcelain enamel for a safe and enjoyable cooking experience. It’s a must-have in any home kitchen, and it makes a great housewarming present for friends and family.
Amazon Basics Enameled Cast Iron Oval Dutch Oven
This enameled cast-iron 5-Quarts Amazon Basics Dutch oven is really useful. It has a deep blue color with a well-fitting lid and side handles. The cookware can also be used in the oven at a maximum temperature of 400 degrees Fahrenheit.
Because the cookware is composed of cast iron, it retains heat well and ensures that heat is evenly distributed across the cooking area. The Amazon Basics Dutch oven is a flexible and strong piece of cookware that can bake bread and deep fry with equal ease, giving you multi-purpose cookware.
Note: When removing or transferring cast iron cookware from the oven or stove, the manufacturer recommends using mittens, hot pads, or potholders.
|Dimensions||13.3 x 10.23 x 4.76 inches|
|Color||3 Colors Available|
- Cast iron oval dutch oven in deep cranberry with side handles and fitted lid; oven safe to 400 degree Fahrenheit
- Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
- Holds 6.3 quarts
- Well made
- Good for a big family
- Easy to clean
- Heat distribution
- Not so durable
This Dutch oven comes in a variety of appealing color options, you may pick one that matches your kitchen’s decor. If you enjoy cooking a lot, this is surely one of the kitchen necessities.
The enameled cast-iron Dutch oven features a nonstick surface and may be used to bake bread, roast meat, slow-cooked stews, and more.
Different Types Of Dutch Ovens
Dutch ovens come in a variety of shapes and sizes.
1) Cast-Iron With Seasoning
The better the seasoning gets, the more you use seasoned cookware. Unless it’s a light soap, you shouldn’t use it to wash cast iron.
Use a cast-iron pan cleaning brush or a scouring pad to keep it seasoned before adding a few drops of oil.
2) Cast-Iron Enameled
Enamelled cast iron, perhaps the most popular type of Dutch oven, does not require seasoning like traditional cast iron cookware. It’s also a lot easier to clean than conventional cast iron because of the enamel.
This style of Dutch oven has the best heat dispersion and heat retention. Enameled cast iron is also less likely to discolor, chip, break, or dull.
3) Stainless Steel
As long as the entire Dutch oven is comprised of stainless steel, it is dishwasher and oven safe.
If the handles or knob on the lid are not stainless steel, double-check before putting it in the oven or dishwasher. Although stainless steel is not the most popular material for Dutch ovens, it works well.
4) Cast Aluminium
Cast aluminum cookware heats quickly and maintains its temperature. It is more energy-efficient than standard cast iron. Cast aluminum allows for even cooking. Cast aluminum is also lighter than traditional cast iron.
5) Aluminum Hard-Anodized
Hard-anodized aluminum is less likely to corrode, rust, or distort than standard non-stick aluminum.
Because hard-anodized aluminum is non-reactive, unlike some other non-stick cookware, you won’t end up with minuscule particles of metal or cookware material in your meal.
Hard-anodized aluminum is also lighter than other materials.
One advantage is that ceramic does not require seasoning. Cast iron Dutch ovens are more difficult to clean than ceramic Dutch ovens. Acidic foods do not react as strongly in ceramic Dutch ovens as they do in cast iron.
To verify if your Dutch oven is oven, stove, or dishwasher safe, check the original packing, item description, or the bottom of the dish.
How to Properly Fry in a Dutch Oven?
It is essential to follow the steps to improve your safety and the efficiency of your experience.
Step 1: Place a cooling rack with parchment paper next to the Dutch oven to catch the oil.
Step 2: Heat your oil temperature for up to 10 minutes, checking the temperature using a thermometer. Use medium heat instead of high heat because you think it will cook faster. It will, but the repercussions will be disastrous.
Step 3: In the center of the fryer, place the thermometer. It should read 350 degrees Fahrenheit (177 degrees Celsius) and 400 degrees Fahrenheit (205 degrees Celsius). Thinner meals can be cooked at a higher temperature, whereas thicker foods must be cooked at a lower temperature, or the outside will cook before the inside.
Step 4: Use a medium heat setting. If your oil temperature does not heat up, turn it up a notch until it does. Return it to a medium heat setting.
Step 5: Only throw in enough food to allow it to float around freely. This ensures the greatest outcomes and consistent cooking.
Step 6: Allow your food to cook until golden brown.
Step 7: Remove your meal safely and place it on the cooling rack, using whatever manner you like.
Maintenance and Care of Dutch Oven
Although most Dutch ovens can be washed in the dishwasher, manufacturers advise that doing so can tear down the enamel coating. To get into the corners, we prefer hand-washing Dutch ovens. But wait till your pot has cooled before washing it.
The quick contraction of the cooling cast iron might deform or shatter the pot, or cause portions of the enamel coating to pop off. Putting a hot pot in a sink of cold water can cause damage from thermal shock.
For similar reasons, you should avoid heating an empty pot because adding cold components to a very hot pot might induce thermal shock. Enameled cast iron is tough and should endure a long time, but it must be handled with caution.
Stick to utensils made of wood, silicone, or other soft materials to prevent the coated finish from chipping or cracking. Metal tools have the potential to scrape the surface.
To remove stubborn scorch marks, prepare a paste with baking soda and water or use an abrasive cleaner with a sponge. Most enameled cast-iron devices’ light-colored interiors can darken slightly with use, but stains can be removed by washing with a baking soda paste or soaking in a light bleach solution for a few hours.
All reviewed products are oven-safe up to 500° F, so proceed with caution if you plan to use them in a hotter oven for anything like bread making.
It may be time to replace your oven if the enamel chips or fractures, exposing the cast iron beneath. These areas can rust, resulting in inconsistent cooking.
Summary For Best Dutch Ovens For Deep Frying
While cast iron skillets are great for frying anything, they’re not the best option for deep frying. That’s why I think a Dutch oven is a great option for deep frying and you don’t have to spend a ton of money to get one – you can find quality Dutch ovens for less than $100. Let me know in the comments below if you have any questions about deep frying or Dutch ovens!
Is it possible to deep fry in a Dutch oven?
Yes, you can deep fry anything in a Dutch oven. In fact, some people deep fry food in Dutch ovens because the Dutch ovens are bigger, so there’s more surface area for frying. The sides also go up very high, so you can deep fry foods in Dutch ovens without their drippings escaping.
How to clean your Dutch oven of stains?
Fill the cookware with water until the stains or food trapped on it are covered, then bring the water to a boil. Add a few spoons of baking soda to the mixture and let it bubble away. Scrape off any browned parts with a spatula or wooden spoon.
Can you deep fry in a dutch oven made of enamel?
Yes, you can fry in an enamel oven. You should be aware of the possibility of enamel darkening if the oil is hot or if you fry frequently.
What is the distinction between a Dutch oven and a French oven?
Cast iron pots are Dutch ovens, while cast iron pots with an enamel finish are French ovens. In other terms, French ovens are enameled cast iron pots (also called cocotte). The sole difference between a French and a Dutch oven is that the former has an enamel covering and the latter does not.
Last update on 2022-08-03 / Affiliate links / Images from Amazon Product Advertising API