Cheesy Baked Macaroni – Comfort Pasta for Family Meals

Macaroni and cheese is a beloved comfort food, rich in carbohydrates and protein from cheese. Perfect for family meals or quick dinners. Contains gluten and dairy; not suitable for allergies. Easy for beginners with step-by-step guidance.

Ingredients (serves 3–4):

200 g elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
500 ml milk
150 g cheddar cheese, grated
Salt and pepper to taste
Optional: breadcrumbs for topping

Equipment Needed:

Large pot
Saucepan
Whisk
Baking dish
Spoon or spatula

Time: Prep 15 min | Cook 25 min

Step-by-Step Instructions (20+ Steps):

Preheat oven to 180°C (350°F).
Boil macaroni in salted water until al dente.
Drain and set aside.
In a saucepan, melt butter over medium heat.
Stir in flour to make a roux, cook 1–2 minutes.
Gradually add milk, whisking constantly.
Cook until sauce thickens, about 5 minutes.
Add grated cheese and stir until melted.
Season with salt and pepper.
Combine cooked macaroni with cheese sauce.
Mix thoroughly to coat pasta evenly.
Pour macaroni mixture into baking dish.
Optional: sprinkle breadcrumbs on top.
Bake in oven 15–20 minutes until golden and bubbly.
Check that cheese is melted completely.
Remove from oven and cool 5 minutes.
Serve warm in portions.
Garnish with fresh parsley if desired.
Store leftovers in fridge for up to 2 days.
Reheat gently in oven or microwave.
Clean saucepan and baking dish after cooling.

Beginner Tips:

Stir constantly while making sauce to prevent lumps.
Use sharp cheese for better melt and flavor.
Do not overbake to avoid dryness.