Molten Chocolate Lava Cake – Gooey Center Chocolate Dessert

Molten chocolate cake, or lava cake, is a decadent dessert that gained popularity in the 1980s. Known for its warm, flowing chocolate center, it provides approximately 350–400 calories per serving, rich in fats and carbohydrates. This dessert contains dairy, eggs, and chocolate, which are common allergens, and has a high sugar content, so diabetics should enjoy it sparingly. The cake is best served immediately after baking to preserve the gooey center. Pair it with a scoop of vanilla ice cream for an indulgent experience.

Ingredients:

100 g dark chocolate
100 g butter
2 eggs
2 egg yolks
50 g sugar
20 g flour
Pinch of salt

Equipment Needed:

Ramekins or small ovenproof molds
Mixing bowls
Whisk
Saucepan
Oven

Time: Prep 15 min | Cook 12 min

Step-by-Step Instructions:

Preheat the oven to 200°C (400°F). Grease ramekins with butter and lightly dust with flour.
Melt the chocolate and butter together in a saucepan over low heat, stirring until smooth. Remove from heat.
In a mixing bowl, whisk eggs, yolks, sugar, and salt until pale and frothy.
Gently fold the melted chocolate mixture into the eggs until fully combined.
Fold in the flour carefully, making sure not to overmix.
Divide the batter evenly among the prepared ramekins.
Bake for 12 minutes. The edges should be firm, but the center soft and gooey.
Let the cakes rest for 2 minutes before carefully inverting onto plates. Serve immediately. Optionally, dust with powdered sugar or add fresh berries.

Beginner Tips:

Do not overbake; the molten center is what makes this dessert special.
Fold ingredients gently to keep the batter light and airy.
Serve immediately for the best gooey texture.